Rules of Southern Cookin:
1.Cook everything ’til well done & then
2. Fry when possible.
3. Don’t measure. Southern cookin is done by
taste, not by book.
4. Cook in iron pots & skillets.
5. Always have
biscuits or some form of soppin’ bread every meal.
6. Always cook large
quantities in case company stops by.
7. Don’t toss out grease. Keep a
can on the stove for all drippins.
8. Don’t waste anything.
9. The more
you grow, catch or shoot, the better it will taste.
10.Always bless the