Thursday, May 15, 2014

Southern Cookin Rules

Rules of Southern Cookin:

1.Cook everything ’til well done & then some.

2. Fry when possible.

3. Don’t measure. Southern cookin is done by taste, not by book.

4. Cook in iron pots & skillets.

5. Always have biscuits or some form of soppin’ bread every meal.

6. Always cook large quantities in case company stops by.

7. Don’t toss out grease. Keep a can on the stove for all drippins.

8. Don’t waste anything.

9. The more you grow, catch or shoot, the better it will taste.

10.Always bless the food.

No comments:

Post a Comment