Wednesday, November 13, 2013

Culinary Fried Pickles

Fried Pickles
Fried pickles it’s a delicious pre-dinner appetizer and is typically served with a side of ranch dressing for dipping. You can use dill spears or dill chips, we’ll leave that up to you. Just be sure to only fry up as many pickles as you plan on eating or sharing, they’re not very good re-heated ;)


  • 1 1/2 cups whole milk
  • 2 eggs – beaten
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cup all purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • vegetable oil – enough to fry
  • dill pickle chips/spears
  • 1/2 cup all purpose flour – or enough to dredge
  • ranch dressing – to dip

1. Place your oil into a deep sided pan. You’ll need enough oil to submerge the pickles. Approximately 2-3?. Heat oil to 350 degrees. {I use a candy thermometer to make sure I monitor my oil temperature}


No comments:

Post a Comment