Friday, June 28, 2013

Sam Walton


Samuel Moore "Sam" Walton (March 29, 1918 – April 5, 1992) was an American businessman and entrepreneur born in Kingfisher, Oklahoma best known for founding the retailers Walmart and Sam's Club.

Early life

Sam Walton was born to Thomas Gibson Walton and Nancy Lee, in Kingfisher, Oklahoma. There, he lived with his parents on their farm until 1923. Sam's father decided farming did not generate enough income on which to raise a family and decided to go back to a previous profession of farm mortgaging  where he repossessed farms during the Great Depression. 

He and his family (now with another son, James, born in 1921) moved from Oklahoma to Orlando, Florida. There they moved from one small town to another for several years. While attending eighth grade in Shelbina, Sam became the youngest Eagle Scout in the state's history.  In adult life, Walton became a recipient of the Distinguished Eagle Scout Award from the Boy Scouts of America.



Eventually the family moved to Columbia, Missouri. Growing up during the Great Depression, Walton had numerous chores to help make financial ends meet for his family as was common at the time. He milked the family cow, bottled the surplus, and drove it to customers. Afterwards, he would deliver Columbia Daily Tribune newspapers on a paper route. In addition, he also sold magazine subscriptions. Upon graduating from David H. Hickman High School in Columbia, he was voted "Most Versatile Boy".

After high school, Walton decided to attend college, hoping to find a better way to help support his family. He attended the University of Missouri as a ROTC cadet. During this time, he worked various odd jobs, including waiting tables in exchange for meals. Also during his time in college, Walton joined the Zeta Phi chapter of Beta Theta Pi fraternity. He was also tapped by QEBH, the well-known secret society on campus honoring the top senior men, and the national military honor society Scabbard and Blade. Upon graduating in 1940 with a Bachelor's of Economics, he was voted "permanent president" of the class.


Walton joined J.C. Penney as a management trainee in Des Moines, Iowa  three days after graduating from college.  This position paid him $75 a month. He resigned in 1942 in anticipation of being inducted into the military for service in World War II. In the meantime, he worked at a DuPont munitions plant near Tulsa, Oklahoma. Soon afterwards, Walton joined the military in the U.S. Army Intelligence Corps, supervising security at aircraft plants and prisoner of war camps. In this position he served at Fort Douglas in Salt Lake City, Utah. He eventually reached the rank of Captain.

The first stores

In 1945, after leaving the military, Walton took over management of his first variety store at the age of 26. With the help of a $20,000 loan from his father-in-law, plus $5,000 he had saved from his time in the Army, Walton purchased a Ben Franklin variety store in Newport, Arkansas. The store was a franchise of the Butler Brothers chain.

RYON Walton pioneered many concepts that became crucial to his success. Walton made sure the shelves were consistently stocked with a wide range of goods. His second store, the tiny "Eagle" department store, was down the street from his first Ben Franklin and next door to its main competitor in Newport. Walton leased the space mainly to preempt his competitor from expanding. It held its own, but didn't fare as well.


With the sales volume growing from $80 to $225,000 in three years, Walton drew the attention of the landlord, P.K. Holmes, whose family had a history in retail.  Admiring Sam's great success, and desiring to reclaim the store (and franchise rights) for his son, he refused to renew the lease. The lack of a renewal option, together with the prohibitively high rent of 5% of sales, were early business lessons to Walton. Despite forcing Walton out, Holmes bought the store's inventory and fixtures for $50,000, which Walton called "a fair price".
Walton's Five and Dime, now the Wal-Mart Visitor's Center, Bentonville.
 
With a year left on the lease, but the store effectively sold, he, his wife Helen and his father managed to negotiate the purchase of a new location on the downtown square of Bentonville, Arkansas. Walton negotiated the purchase of a small store, and the title to the building, on the condition that he get a 99-year lease to expand into the shop next door. The owner of the shop next door refused 6 times, and Walton gave up on Bentonville when his father-in-law, without Sam's knowledge, paid the shop owner a final visit and $20,000 to secure the lease. He had just enough left from the sale of the first store to close the deal, and reimburse Helen's father. They opened for business with a one-day remodeling sale on May 9, 1950.



Before he bought the Bentonville store, it was doing $72,000 in sales and it increased to $105,000 in the first year and then $140,000 and $175,000.

A Chain of Ben Franklin Stores

With the new Bentonville "Five and Dime" opening for business, and 220 miles away, a year left on the lease in Newport, the cash-strapped young Walton had to learn to delegate responsibility.


After succeeding with two stores at such a distance (and with the post war baby boom in full effect), Sam became enthusiastic about scouting more locations and opening more Ben Franklin franchises. (Also, having spent countless hours behind the wheel, and with his close brother James "Bud" Walton having been a pilot in the war, he decided to buy a small second-hand air-plane. Both he and his son John would later become accomplished pilots and log thousands of hours scouting locations and expanding the family business.)


In 1954, he opened a store with his brother Bud in a shopping center in Ruskin Heights, a suburb of Kansas City, Missouri. With the help of his brother, father-in-law, and brother-in-law, Sam went on to open many new variety stores. He encouraged his managers to invest and take an equity stake in the business, often as much as $1000 in their store, or the next outlet to open. (This motivated the managers to sharpen their managerial skills and take ownership over their role in the enterprise.)  By 1962, along with his brother Bud, he owned 16 stores in Arkansas, Missouri, and Kansas (fifteen Ben Franklins and one independent, in Fayetteville).

The first Wal-Mart

The first true Wal-Mart opened on July 2, 1962 in Rogers, Arkansas.  It was called the Wal-Mart Discount City store and located at 719 West Walnut Street. Soon after, the Walton brothers teamed up with the Stefan Dasbach, leading to the first of many stores to come. He launched a determined effort to market American-made products. Included in the effort was a willingness to find American manufacturers who could supply merchandise for the entire Wal-Mart chain at a price low enough to meet the foreign competition.


As another chain store grew, Meijer, it caught the attention of Walton. He acknowledges that his one-stop-shopping center format was based on Meijer’s innovative concept.  Contrary to the prevailing practice of American discount store chains, Walton located stores in smaller towns, not larger cities. To make his model work, he emphasized logistics, particularly locating stores within a day's drive proximity to Wal-Mart's regional warehouses, and distributed through its own trucking service. Buying in volume and efficient delivery permitted sale of discounted name brand merchandise. Thus, sustained growth— from 1977's 190 stores to 1985's 800— was achieved.

Personal life

Walton married Helen Robson on February 14, 1943.  They had four children: Samuel Robson (Rob) born in 1944, John Thomas (1946-2005), James Carr (Jim) born in 1948, and Alice Louise born in 1949.  Walton supported various charitable causes.

Death

Walton died on Sunday, April 5, 1992, of multiple myeloma, a type of blood cancer, in Little Rock, Arkansas. The news of his death was relayed by satellite to all 1,960 Wal-Mart stores.  At the time, his company employed 380,000 people. Annual sales of nearly $50 billion flowed from 1,735 Wal-Marts, 212 Sam’s Clubs, and 13 Supercenters. 

His remains are interred at the Bentonville Cemetery. 

He left his ownership in Wal-Mart to his wife and their children: Rob Walton succeeded his father as the Chairman of the Board of Wal-Mart, and John Walton was a director until his death in a 2005 plane crash. The others are not directly involved in the company (except through their voting power as shareholders), however his son Jim is chairman of Arvest Bank. The Walton family held five spots in the top ten richest people in the United States until 2005. Two daughters of Sam's brother Bud Walton, Ann Kroenke and Nancy Laurie, hold smaller shares in the company.

Legacy

A statue of Sam Walton and his dog outside of Wal-Mart in Kingfisher, Oklahoma, his birthplace.
 
In 1998, Walton was included in Time's list of 100 most influential people of the 20th Century.  Walton was honored for all his pioneering efforts in retail in March 1992, when he received the Presidential Medal of Freedom from President George H. W. Bush.


Forbes ranked Sam Walton as the richest person in the United States from 1982 to 1988, ceding the top spot to John Kluge in 1989 when the editors began to credit Walton's fortune jointly to him and his four children.  (Bill Gates first headed the list in 1992, the year Walton died). Wal-Mart Stores, Inc. also runs Sam's Club warehouse stores. Walmart operates in the U.S. and in 15 international markets, including Argentina, Brazil, Chile, China, Costa Rica, El Salvador, Guatemala, Honduras, India, Japan, Mexico, Nicaragua, Puerto Rico and the United Kingdom.


At the University of Arkansas, the Business College (Sam M. Walton College of Business) is named in his honor. Walton was inducted into the Junior Achievement U.S. Business Hall of Fame in 1992.

External links
Source: Wikipedia


 

 










 



 
  













 

Monday, June 24, 2013

Super-Moist Old Fashioned Chocolate Mayonnaise Cake

Ingredients:

2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1-1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1-2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1-1/3 cups water


Directions

Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.


In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light
and fluffy. Beat in Hellmann’s® or Best Foods® Real Mayonnaise at low speed until blended. 

Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.

Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.


Quick notes

*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean. Enjoy with an ice cold glass of milk!

Preparation time: 5 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 12


Source: NowWeAreCooking

Fat Flush Water


You should drink at least three 8 oz glasses per day, they say the longer it sits, the better it tastes. You can eat them as well but they are intended as flavoring and still work, so that is a personal choice. The Vitamin C turns fat into fuel, the tangerine increases your sensitivity to insulin, and the cucumber makes you feel full. Try it for 10 days and see what you think!

Ingredients per 8 oz serving

Ingredients:

 Water
1 slice grapefruit
1 tangerine
½ cucumber, sliced
2 peppermint leaves
Ice – as much as you like


Directions:

Wash grapefruit, tangerine cucumber and peppermint leaves. Slice cucumber, grapefruit and tangerine (or peel). Combine all ingredients (fruits, vegetables, 8 oz water, and ice) into a large pitcher.

For even better taste add some berries - they are full of antioxidants
Stir & Enjoy!

PS - you can get a pitcher like this very cheap at Big Lots!


Source: Cindy A Wagner 



De-Clutter Your Digital Life

In the digital age, cleaning is less about dust and more about data. Take a few minutes to scrub your digital life at least once a year to keep everything running smoothly.

Out with the old…and the really old. Still holding on to that copy of Minesweeper? Ditch it along with any other programs and files collecting digital dust on your computer to free up memory and make it run faster.

Clean up your contacts. Your address book can get a little messy if you don’t give it a good scrubbing every now and then. Every few months, clean out your contacts list — merge duplicates, delete outdated info and fix any format or spelling issues.

Have a backup plan. For many of us, our entire lives — photos, music, movies, contacts and financial information — could be wiped away by one computer crash. By regularly backing up your data to an external hard drive, you can make sure you never lose what’s most important you.
crashing hard driveEvery week, 140,000 hard drive crash in the United States1
Beef up your security.  In order to stay one step ahead of cyber criminals, it’s recommended that you change your passwords on a regular basis (every 90 days is ideal, but once every three to six months is acceptable). For increased security, use unique passwords for all your important accounts — email, online banking and shopping websites.

locked cloudDID YOU KNOW? It only takes 10 minutes to crack a six-character lowercase password. By adding two extra letters and a few uppercase letters, that number jumps to three years. If you then add just one more character as well as a few numbers and symbols, it will take 44,530 years to crack.2
Source: Allstate Ins.
 

The Miracle Of $1.11 –True Story!

Tess was a precocious eight year old when she heard her Mom and Dad talking about her little brother, Andrew. All she knew was that he was very sick and they were completely out of money. They were moving to an apartment complex next month because Daddy didn’t have the money for the doctor bills and our house. Only a very costly surgery could save him now and it was looking like there was no-one to loan them the money. She heard Daddy say to her tearful Mother with whispered desperation, “Only a miracle can save him now.”

Tess went to her bedroom and pulled a glass jelly jar from its hiding place in the closet. She poured all the change out on the floor and counted it carefully. Three times, even. The total had to be exactly perfect. No chance here for mistakes. Carefully placing the coins back in the jar and twisting on the cap, she slipped out the back door and made her way 6 blocks to Rexall’s Drug Store with the big red Indian Chief sign above the door. She waited patiently for the pharmacist to give her some attention but he was too busy at this moment. Tess twisted her feet to make a scuffing noise. Nothing. She cleared her throat with the most disgusting sound she could muster. No good.

Finally she took a quarter from her jar and banged it on the glass counter. That did it!

“And what do you want?” the pharmacist asked in an annoyed tone of voice. “I’m talking to my brother from Chicago whom I haven’t seen in ages,” he said without waiting for a reply to his question.

“Well, I want to talk to you about my brother,” Tess answered back in the same annoyed tone. “He’s really, really sick… and I want to buy a miracle.”

“I beg your pardon?” said the pharmacist.

“His name is Andrew and he has something bad growing inside his head and my Daddy says only a miracle can save him now. So how much does a miracle cost?”

“We don’t sell miracles here, little girl. I’m sorry but I can’t help you,” the pharmacist said, softening a little. “Listen, I have the money to pay for it. If it isn’t enough, I will get the rest. Just tell me how much it costs.”

The pharmacist’s brother was a well dressed man. He stooped down and asked the little girl, “What kind of a miracle does you brother need?”

“I don’t know,” Tess replied with her eyes welling up. “I just know he’s really sick and Mommy says he needs an operation. But my Daddy can’t pay for it, so I want to use my money.”

“How much do you have?” asked the man from Chicago. “One dollar and eleven cents,” Tess answered barely audibly. “And it’s all the money I have, but I can get some more if I need to.

“Well, what a coincidence,” smiled the man. “A dollar and eleven cents – the exact price of a miracle for little brothers.” He took her money in one hand and with the other hand he grasped her mitten and said, “Take me to where you live. I want to see your brother and meet your parents. Let’s see if I have the kind of miracle you need.”

That well dressed man was Dr. Carlton Armstrong, a surgeon, specialising in neuro-surgery. The operation was completed without charge and it wasn’t long until Andrew was home again and doing well. Mom and Dad were happily talking about the chain of events that had led them to this place.

“That surgery,” her Mom whispered. “was a real miracle. I wonder how much it would have cost?”
Tess smiled. She knew exactly how much a miracle cost… one dollar and eleven cents … plus the faith of a little child.

Claimed to be a true story Author Unknown

Friday, June 21, 2013

Thanks To Moms

Source: Buzzfeed

8 Foods We Eat In The U.S. That Are Banned In Other Countries

This brings a whole new meaning to the phrase “food poisoning.” Original list found in Dr. Jayson Calton and certified nutritionist Mira Calton’s new book, Rich Food, Poor Food.

Artificial food dye: Makes your food pretty and inhibits nerve-cell development.
Found in: Practically everything we eat: cake mixes, sports drinks, cheese, candy, and even MACARONI AND CHEESE.

Why it’s dangerous: Artificial dyes are made from chemicals derived from PETROLEUM, which is also used to make gasoline, diesel fuel, asphalt, and TAR! Artificial dyes have been linked to brain cancer, nerve-cell deterioration, and hyperactivity, just to name a few.

Where it’s banned: Norway, Finland, Austria, France, and the United Kingdom.

For more information on artificial dyes, visit 100 Days of Real Food.

2. Olestra (or Olean): Lowers calorie counts while causing vitamin depletion and anal leakage.

Olestra (or Olean): Lowers calorie counts while causing vitamin depletion and anal leakage.
Found in: Fat-free potato chips, corn chips, and French fries.

Why it’s dangerous: Created by Procter & Gamble as a substitue for cooking oil, Olestra robs your body of its ability to absorb vitamins. Fun side effects include cramps and leaky bowels.

Where it’s banned: The U.K. and Canada.

For more information on Olestra, visit Time magazine’s “50 Worst Inventions.”

3. Brominated vegetable oil: Makes food dye stick to liquid, but also may cause birth defects and major organ damage.

Brominated vegetable oil: Makes food dye stick to liquid, but also may cause birth defects and major organ damage.
Found in: Sports drinks and citrus-flavored sodas.

Why it’s dangerous: Bromine is a chemical used to stop CARPETS FROM CATCHING ON FIRE, so you can see why drinking it may not be the best idea. BVO is linked to major organ system damage, birth defects, growth problems, schizophrenia, and hearing loss.

Where it’s banned: In over 100 countries.

For more info on BVO, visit Web MD’s “Brominated Vegetable Oil Q&A.”

4. Potassium bromate (or bromated flour): Great for impatient bakers, bad for your kidneys and nervous system.

Potassium bromate (or bromated flour): Great for impatient bakers, bad for your kidneys and nervous system.
Found in: Wraps, rolls, bread crumbs, bagel chips, flat breads.

Why it’s dangerous: Derived from the same harmful chemical as brominated vegetable oil, brominated flour is used to decrease baking time and reduce costs. Only problem is, it’s linked to kidney damage, cancer, and nervous system damage.

Where it’s banned: Europe, Canada, and China.

For more information on potassium bromate, visit Live Science’s “The Truth About Potassium Bromate.”

5. Azodicarbonamide: Bleaches flour, plastic, and induces asthma as an added bonus.

Azodicarbonamide: Bleaches flour, plastic, and induces asthma as an added bonus.
Found in: Breads, frozen dinners, boxed pasta mixes, and packaged baked goods.

Why it’s dangerous: Used to bleach both flour and FOAMED PLASTIC (yoga mats and the soles of sneakers), azodicarbonamide has been known to induce asthma.

Where it’s banned: Australia, the U.K., and most European countries.

For more information on azodicarbonamide, visit Food-u-cate.

6. BHA & BHT: Waxy preservatives linked to cancer and tumors.

BHA & BHT: Waxy preservatives linked to cancer and tumors.
Found in: Cereal, nut mixes, gum, butter, meat, dehydrated potatoes.

Why it’s dangerous: Used to keep food from becoming rancid, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are known to cause cancer in rats. And we’re next!

Where it’s banned: England, Japan, and many other European countries.

For more information on BHA and BHT, visit Berkley Wellness’ “Two Preservatives To Avoid?”

Source: amazon.com

7. Synthetic growth hormones rBGH and rBST: Harm cows and can give humans breast, colon, and prostate cancer.

Synthetic growth hormones rBGH and rBST: Harm cows and can give humans breast, colon, and prostate cancer.
Found in: Milk and dairy products.

Why it’s dangerous: Growth hormones are bad for cows and people, causing infertility, weakened muscle growth, and a whole array of cancers.

Where it’s banned: Australia, New Zealand, Canada, Japan, and the EU.
For more information on rBGH and rBST, visit the American Cancer Society’s info page.

8. Arsenic: Basically this dish will slowly kill you.

Arsenic: Basically this ish will slowly kill you.
Found in: Poultry.

Why it’s dangerous: Used as chicken feed to make meat appear pinker and fresher, arsenic is POISON, which will kill you if you ingest enough.

Where it’s banned: The European Union.

For more information on arsenic, visit NPR’s “How Trace Amounts Of Arsenic End Up In Grocery Store Meat.”