Apple Butter
Barbecue Sauce - numerous varieties throughout the region, sometimes even within same state; most use a primarily tomato, vinegar, or mustard base
Cayenne Peppers
Chow-Chow
Cole Slaw - cabbage salad/relish, typically made with mayonnaise and sometimes sugar, except in parts of North Carolina and Virginia, where it instead may be vinegar-based and savory ("barbecue slaw")
Cracklin' - fried pork rind
Deviled Eggs
Gravy served liberally over meats, potatoes, biscuits and rice
Red-Eye Gravy - made with black coffee and meat drippings (usually ham), typically served with country ham and grits
Sausage Gravy - milk-based country gravy typically served over hot biscuits
Tomato Gravy- canned tomato based, made in cast iron skillet with browned flour, served over rice
Grits
Cheese Grits
Fried Grits
Hot Sauce
Texas Pete - hot sauce made in Winston-Salem, North Carolina
Tabasco Sauce - trademarked, aged hot sauce made in Louisiana
Mayhaw Jelly
Muscadine Jelly
Macaroni and Cheese
Old Bay Seasoning - made famous in Maryland
Peanut Butter
Pepper Jelly
Plantains
Pickle Relish - usually used to make potato salad
Pickled or Brandied Peaches
Rice
Red Rice
Cornbread Dressing - similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat
Cane Syrup
Sorghum Molasses
Watermelon Rind Pickles
Source: Internet
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